Hors d'oeuvres at 4 Dill Dip

We always serve this when we have our “quit working at 4:00 and have hors d’oeuvres” parties…

1 cup of Hellman’s Mayonnaise. You gotta use Hellman’s regular, because light kind or Miracle Whip tastes funny. We never skimp on quality for Hors d’oeuvres...

1 cup sour cream. I use the fat free for this because I can’t taste the difference in sour cream.

2 tbsp dill weed, even better if it’s Adelman grown.

2 tbsp parsley flakes

2 tbsp onion flakes, the dried ones you find in the spice row.

1/2 tbsp seasoning salt, like Lawrey’s, the old recipe I used for this called for 1 tbsp, but I think it makes it too salty.

Combine all together in a bowl, cover and let sit for three to four hours in the fridge. Good for cut up veggies or pretty much anything.